Vanillin is an organic compound with the molecular formula C8H8O3.
Vanillin
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It is the primary component of the extract of the vanilla bean.
Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a flavoring agent in foods, beverages, and pharmaceuticals.
Vanillin as well as ethyl vanillin is used by the food industry as flavoring agent.
The largest use of vanillin is as a flavoring, usually in sweet foods, Beverages confectionery, Baked goods, perfumes, medicines and cleaning products.
